Steamed buns with roast pork filling - An Overview
Take out the char siu bao buns in the steamer and provide heat. Garnish with thinly sliced environmentally friendly onions if you want.Incorporate inside the flour ½ cup at any given time and knead for approximately 15 minutes. Alter the last ½ cup flour accordingly. The dough really should be soft––not sticky instead of much too business. Wh